Flan de Limón Cremoso is a delightful twist on the classic Spanish flan, combining the smooth, silky texture of traditional custard with the bright, refreshing flavor of lemon. Light, creamy, and bursting with citrus notes, this elegant dessert is perfect for warm days, family gatherings, or any occasion that calls for a simple yet impressive sweet treat.
With its delicate balance of sweetness and tanginess, creamy lemon flan is a favorite among dessert lovers who appreciate fresh and vibrant flavors.
What Is Flan de Limón Cremoso?
Flan de Limón Cremoso is a rich custard dessert made with milk, eggs, sugar, and fresh lemon. The custard is baked until perfectly set and topped with a golden caramel layer that adds depth and sweetness to every bite.
The addition of lemon juice and zest gives this classic dessert a refreshing Mediterranean touch, making it lighter and more aromatic than traditional flan recipes.
Why You’ll Love This Recipe
- Smooth and creamy texture
- Refreshing lemon flavor
- Easy to prepare with simple ingredients
- Perfect make-ahead dessert
- Elegant presentation for special occasions
- A delicious balance of sweet and citrusy flavors
Ingredients
For the Caramel
- 1/2 cup granulated sugar
- 2 tablespoons water
For the Flan
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Caramel
In a small saucepan, combine the sugar and water over medium heat. Cook without stirring until the mixture turns a deep golden amber color.
Carefully pour the caramel into a flan mold or baking dish, tilting to coat the bottom evenly. Set aside.
Step 2: Make the Custard
In a large bowl, whisk together the eggs, condensed milk, whole milk, lemon juice, lemon zest, and vanilla extract until smooth and fully combined.
Step 3: Assemble
Pour the custard mixture over the hardened caramel.
Place the mold inside a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan mold.
Step 4: Bake
Preheat the oven to 350°F (175°C).
Continua en la siguiente pagina
